Steps to Prepare Speedy Chicken Katsu with Curry Ketchup Sauce

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Chicken Katsu with Curry Ketchup Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Katsu with Curry Ketchup Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Katsu with Curry Ketchup Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Katsu with Curry Ketchup Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Katsu with Curry Ketchup Sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The deep-fried Chicken Fillet coated with Panko breadcrumbs is called ‘Chicken Katsu’ in Japanese. Pork version is, of course, the famous and popular ‘Tonkatsu’. ‘Tonkatsu Sauce’ is the most popular sauce to serve with ‘Chicken Katsu’. Today I served it with my ‘Curry Ketchup Sauce’. It was DELICIOUS!!!

Ingredients and spices that need to be Make ready to make Chicken Katsu with Curry Ketchup Sauce:

1. 500-600 g Chicken Fillets *Breast fillets recommended
2. Salt and Pepper
3. Plain Flour
4. 1 Egg
5. Panko Breadcrumbs
6. Oil for frying
7. Curry Ketchup Sauce
8. 1/2 Onion *finely chopped
9. 1 clove Garlic *finely chopped
10. 1 tablespoon Oil
11. 1 tablespoon Curry Powder
12. 1/2 cup Water
13. 1/4 cup Ketchup
14. 1-2 tablespoons Worcestershire Sauce (Lea & Perrins)
15. 1/4 teaspoon Salt *OR as required
16. 1 pinch Ground Chilli *optional, only if more heat is needed

Steps to make to make Chicken Katsu with Curry Ketchup Sauce

1. To make the ‘Curry Ketchup Sauce’, heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft. Add Curry Powder and stir for a minute.
2. Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved. Season with Salt. Add Ground Chilli if more heat is needed.
3. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something. *Note: If you use Thigh Fillets, you can’t slice and you don't need to do so, but try to make them even thickness.
4. Sprinkle some Salt and Pepper over, and coat with Flour. Then dip in beaten Egg, and finally coat with Panko Breadcrumbs.
5. Heat oil to 170℃ and fry until golden and cooked through, place on a rack and drain the oil. Serve with the ‘Curry Ketchup Sauce’ and fresh salad.

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for your family without having to complete too much heavy cooking in the process.

So that is going to wrap this up with this exceptional food Recipe of Ultimate Chicken Katsu with Curry Ketchup Sauce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!