Step-by-Step Guide to Make Speedy Stir-fried Chicken & Basil (Asian Style)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Stir-fried Chicken & Basil (Asian Style). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Chicken & Basil (Asian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Chicken & Basil (Asian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Chicken & Basil (Asian Style) is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Chicken & Basil (Asian Style) estimated approx 30 minutes (with prep).

To begin with this recipe, we have to first prepare a few components. You can have Stir-fried Chicken & Basil (Asian Style) using 17 ingredients and 8 steps. Here is how you cook that.

Sweet, savory, a little spicy, and fragrant. One of my go-to recipes to get rid of my almost expired chicken. Pretty sure this dish tastes like it comes from your lovely Chinese restaurant. P.S. You can use chicken thighs or pork.

Ingredients and spices that need to be Make ready to make Stir-fried Chicken & Basil (Asian Style):

1. Marinate
2. 1 Chicken Breast
3. 2 tbsp Fish Sauce
4. 2 tbsp Oyster Sauce
5. Stir-Fry
6. 2 tbsp Unsalted Butter
7. 5-6 White Mushroom
8. 2 Garlic cloves
9. 1/2 Onion
10. 2 Bird's Eye Chili
11. 1 tbsp Mirin/Sugar
12. 1 tbsp Soy Sauce
13. 1 tbsp Sweet Soy Sauce
14. 1 tbsp Worcestershire Sauce
15. 1 tbsp Sesame Oil
16. 5-6 Basil Leaves
17. Salt and sugar to taste

Steps to make to make Stir-fried Chicken & Basil (Asian Style)

1. Cut chicken breast into dices and marinate them with fish sauce and oyster sauce for 15-20 minutes.
2. After marinating, pan-sear the chicken on melted butter until half cooked, set aside.
3. In the same pan, wait for the water from searing chicken to reduce. This step is to avoid your stir-fry becomes soggy/watery.
4. When the pan is dry enough, add chopped mushrooms and stir until brown and shrink in size, set aside (you can put it in the same bowl with the chicken).
5. Add chopped onion and garlic into the pan, stir for 30 seconds. Put the chicken and mushrooms back, also add bird's eye chili, mirin, soy sauce, sweet soy sauce, Worcestershire, and sesame oil, mix well.
6. After evenly stir-fried, taste it and add another pinches of salt/sugar if needed, stir again
7. Add basil leaves and stir for another 30 seconds before turning off the heat.
8. Serve with piping hot white rice and enjoy!

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So that is going to wrap this up with this special food How to Make Homemade Stir-fried Chicken & Basil (Asian Style). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!