Simple Way to Make Any-night-of-the-week Korean Fried Chicken

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Korean Fried Chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Korean Fried Chicken using 15 ingredients and 8 steps. Here is how you can achieve that.

Easy recipe to follow Korean inspired 🇰🇷🇰🇷🇰🇷

Ingredients and spices that need to be Make ready to make Korean Fried Chicken:

1. Chicken
2. 3 chicken breasts
3. 1 cup Fried chicken mix
4. 1 cup Water
5. Garlic paste
6. Vinegar
7. Chicken seasoning
8. Red pepper powder
9. Homemade Fried chicken mix
10. Plain flour
11. Baking powder
12. Red pepper powder
13. Salt
14. Garlic granules
15. Self raising flour to coat battered chicken

Steps to make to make Korean Fried Chicken

1. Wash chicken breasts. Cut into bite size pieces. Add small dash of vinegar, to clean and take away the smell.
2. Season chicken and leave to marinate for 30 - 40 minutes. (If you are in are in a rush just microwave for 30 - 60 seconds).
3. In a separate bowl add mix and water and mix well. Add chicken to the batter, and mix until all pieces are coated.
4. Preheat oil at 180 degrees.
5. On a tray place fried chicken mix or self raising flour. Coat the battered chicken in flour.
6. To check if the oil is hot enough at some batter to the oil, if it automatically raises the oil is hot enough.
7. Add chicken and fry until golden brown. Take out for a minute then refry the chicken until fully cooked. To check to a piece and cut in half.
8. Take out of oil and place on on tray with kitchen paper to absorb residual oil.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Korean Fried Chicken. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!