Easiest Way to Prepare Award-winning Javanese Fried Chicken

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Javanese Fried Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Javanese Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Javanese Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Javanese Fried Chicken using 15 ingredients and 3 steps. Here is how you cook it.

Cooked in creamy #spices first and deep fried later. Use the same technique to prepare chicken but using whatever available in the pantry. Boil chicken in any flavour you like, drain and deep fry or grill. 👉🏻Sometimes i rub #chicken with only tumeric powder, pepper, salt or chicken seasoning powder/bullion. Steam and then fry. #Steamedchicken is as good as the fried ones but sometimes family members just love to have something #crispy for dinner. #friedchicken #dinner #heirloom #familyrecipe #lunch

Ingredients and spices that need to be Make ready to make Javanese Fried Chicken:

1. A. Main
2. 1.5 kg - 2 kg chicken wings
3. 1 C coconut cream
4. 1 C water
5. B. Blend
6. 2 big shallots
7. 2 stalks lemongrass - sliced
8. 4 candlenuts
9. 4 slices ginger or galangal
10. C. Powdered Spices
11. 2 tsp coriander powder
12. 2 tsp turmeric powder
13. D. Seasoning
14. 1 tsp chicken seasoning powder
15. 2 tsp salt

Instructions to make to make Javanese Fried Chicken

1. Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
2. In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
3. Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.

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